– Preheat oven to 375 degrees.
– Coat regular baking dish with a little olive oil.
– Mix sour cream with 1/2 cup of parmesan, salt, pepper, oregano, basil, and garlic.
– Lay your chicken breasts in baking dish, top each with a slice of mozzarella and smother the chicken with the sour cream mixture.
– Top each with 1/4 cup remaining of parmesan.
– Cook for 1 hour.
– Serve chicken alone or with rice, and garnish with parsley.